dough cut into four sticks coated with extra virgin olive oil, 270g
dough cut into four sticks coated with extra virgin olive oil, 270g
Allergens:1
round dough with extra virgin olive oil sprinkled with oregano, 280g
Allergens:1
round dough with extra virgin olive oil sprinkled with rosemarinus, 280g
Allergens:1
round dough with extra virgin olive oil with sardines and chili peppers, 300g
Allergens:1,4
round dough and mozzarella Buffalo, fresh tomatoes, extra virgin olive oil, oregano, 445g
Allergens:1,7